Back in the city for another work gig, and summer has definitely kicked off for our clients and me now. It was our first bbq gig of the season and this one came with a view! The lawyers we cater for have their own lovely roof terrace complete with BBQ, table tennis table and a great view of the Shard.
On the menu for this one was Moroccan spiced chicken thighs, marinated for 24 hours or Similarly spiced falafel served with all the likely suspects of the take away kebab but home-made and healthy tasty good. Along with this was the obligatory british bbq staple of the humble sausage but served with lovingly caramelised ( lovingly because I prepped nearly 10kg of onions the day before and i was very emotional!)
BBQ season is officially open, bring on the summer grilling!
I didn't have a recipe 